Via Flamingo Estate:
The most delicious candle we’ve ever made.
Legend has it, The cake was named "Princess Cake" because Swedish princesses were particularly fond of it. We’re particularly fond of it too — not just the taste, but the scent! Its layers of Lemon Sponge Cake, Vanilla Pastry Cream, and Almond Marzipan make us all so happy.
Prinsesstårta is a complex Candle. It has sweet, powdery Almond and sultry spices. As it burns, it releases a creamy whiff of Heliotrope Flowers — reminiscent of Marzipan. Earthy Oakmoss at the heart. And musky Amber at the base. Together, this limited-edition Prinsesstårta Candle is a tribute to the mothers in our family: complex, strong, comforting, and sweet.
Fragrance
Breezy, resinous, sultry, and sweet.
Top: Heliotrope Flower, Jasmine Petals, Lemon Peel
Heart: Oakmoss, Neroli Leaves, Toasted Cinnamon
Base: Amber, White Moss, Warm Incense
8 oz.
Details
Vegetable Wax
Cotton Wick
Fully Recyclable Glass
Hand Poured in Los Angeles
Via Flamingo Estate:
The most delicious candle we’ve ever made.
Legend has it, The cake was named "Princess Cake" because Swedish princesses were particularly fond of it. We’re particularly fond of it too — not just the taste, but the scent! Its layers of Lemon Sponge Cake, Vanilla Pastry Cream, and Almond Marzipan make us all so happy.
Prinsesstårta is a complex Candle. It has sweet, powdery Almond and sultry spices. As it burns, it releases a creamy whiff of Heliotrope Flowers — reminiscent of Marzipan. Earthy Oakmoss at the heart. And musky Amber at the base. Together, this limited-edition Prinsesstårta Candle is a tribute to the mothers in our family: complex, strong, comforting, and sweet.
Fragrance
Breezy, resinous, sultry, and sweet.
Top: Heliotrope Flower, Jasmine Petals, Lemon Peel
Heart: Oakmoss, Neroli Leaves, Toasted Cinnamon
Base: Amber, White Moss, Warm Incense
8 oz.
Details
Vegetable Wax
Cotton Wick
Fully Recyclable Glass
Hand Poured in Los Angeles
